Tour de France: Wine Tasting Evening

Our retreats kitchen series
Socialize | Good food | Drinks | Meet new friends

Starts:

Ends:

21 January 2022

21 January 2022

Tour de France: Wine Tasting Evening
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All you need to know

All you need to know



Join us in Chelsea, London for our exciting take on flavored cheese boards mixed with a delightful, rich wine tasting experience! Good wines and wine tasting are an integral part of our retreats.



France is the home of Bordeaux, Burgundy and Champagne and is arguably the world's most important wine-producing country. For centuries, it has produced wine in greater quantities than any other nation. Wine is ingrained in French culture at almost every level of society and we want to bring French wine culture into London.

Get ready for another social evening of healthy dining, chatting, wine tasting, togetherness and laughter, just as we do on Nava Haus Retreats. And you learn tips on how to select wines from the region and design the ultimate charcuterie and cheese board!



To go with the wines, we promise an exciting foodie experience. Expect enticing, delicious boards with a healthy twist worthy of our retreats.


There will be an array of specially chosen soft and hard cheeses, specially imported Italian prosciutto, salami, sopressata, specially sourced Spanish chorizo and some secret recipe chutneys.



Did you know you can host your own retreats kitchen? We'll do everything and you can invite your friends. Message us on team@navahausretreats.com or on WhatsApp - +44 (0) 7835 854265



Remember, our chefs also give tips and advice on how to create each recipe.



Dress is smart casual and the dinner style is informal. Always a fun way to spend the weekday evening. Book early, only limited spaces available, and these always sell it out quickly. Social distancing guidelines are taken into consideration, so spaces are very limited.



Price


This is a pay-what-you-want event, with an attendance fee of £35 early bird and £55 late bird (wine tasting and lavish charcuterie and cheese board). 



Menu 


Starters:

Mixed cheese board 

Wild mushroom and proscuitto crostini   


Mains:  Pasta, brocolli and cream

Seabass with cherry tomatoes, olives and capers


Sides:  

Roasted mixed vegetables with potatoes  


Dessert:  

Chocolate fondant and raspberry




The address will be sent by email and/or SMS up to one day before the event so please ensure you register with your correct details.



Please let us know about any allergies during the checkout process.



See you soon :)




To host your own retreats kitchen at your residence, please contact us by WhatsApp on +44 (0) 7835 854265 or by email on team@navahausretreats.com



TERMS: Please check bookings policy page.