Retreats Kitchen - BBQ style dinner evening

Our retreats kitchen series
Socialize | Good food | Drinks | Meet new friends

Starts:

Ends:

17 September 2021

17 September 2021

Retreats Kitchen - BBQ style dinner evening
Add a Title
Add a Title
Add a Title
Add a Title

All you need to know

SOLD OUT - Only extra wine tickets available


You're invited to another special evening of healthy, delicious food and friendship. This is a BBQ inspired menu, similar to what you might get on the ice-breaker evenings at our retreats.


Our host's residence on this occasion is in Chelsea London. Join us for a cosy, social evening of healthy dining, chatting, drinking, togetherness and laughter, just as we do on Nava Haus Retreats. And you learn tips on how the dishes are made too!


The evening starts at 7PM with ice-breaker drinks & mocktails, followed by a special multiple course dinner accompanied by drinks. There are typically three four (4) revealed courses and other surprise courses on the menu. Our chefs also give tips and advice on how to create each recipe.


Dress is smart casual and the dinner style is informal. Always a fun way to spend the weekday evening. Book early, only limited spaces available, and these always sell it out quickly. Social distancing guidelines are taken into consideration, so spaces are very limited.



Price

This is a pay-what-you-want event, however there is a reservation fee of £30, and a guide price of £40 is suggested, but not compulsory. Of course, you can also request your reservation fee back if you're not impressed :).


The address will be sent by email and/or SMS three to four days before the event so please ensure you register with your correct details.


Please let us know about any allergies during the checkout process.


See you soon :)


To host your own retreats kitchen at your residence, please contact us by WhatsApp on +44 (0) 7835 854265 or by email on team@navahausretreats.com


Menu - (might change slighly on the day)

  • Red cabbage slaw with snap peas and parmesan
  • Green bean and tenderstem salad with mint and parsley
  • Grilled carrots with ricotta and toasted pecans
  • Charred cabbage with parmesan and garlic oil 
  • Grilled chipotle chicken thighs
  • Grilled sardines with salsa roja
  • Kalbi beef short ribs
  • Homemade garlic bread