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Special Valentines Day Dinner in Aid of ISOMA children

Join Nava Haus Retreats and Paul Declerck at Karma Sanctum Soho Hotel in our efforts to raise money for ISOMA children this Valentines Weekend!


12 February 2022


12 February 2022

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All you need to know

Join us at Karma Sanctum Soho Hotel for our Special Valentines Dinner in Aid of ISOMA children. 

We have put together an amazing team to make an exciting Valentines Dinner and raise money for a charity we strongly believe in and support.

You are cordially invited to join us in supporting ISOMA children’s efforts and celebrating Valentine's Day with the Nava Haus Retreats team, Sanctum Hotel, Paul Declerck and partners! For this occasion we will be heading to Karma Soho to the fabulous Sanctum Hotel, who will be offering a sharing style casual Japanese themed menu with a Michelin Star Chef.

To book a stay with them after the evening, please visit


The evening starts at 6pm with a cocktail masterclass in Sanctum Hotel’s member’s club. Join us for a fun, light-hearted evening with a welcome complimentary drink upon arrival. The cocktail class covers the basic construction of cocktails, cocktail equipment & cocktail making techniques. A trained mixologist will teach you how to make a cocktail.  After a demonstration, you will use professional bar equipment with guidance from our bartender to mix a cocktail of your choice behind the bar.


At 7pm we are joined by Paul Declerck, a wine investment specialist, who will be hosting THE MOUTON ROTHSCHILD dinner and a class. Paul is originally from a wine making family in French Loire Valley and is well placed to share his expertise and knowledge. Each month, Paul hosts popular wine networking events, dissecting the delights of popular top-quality producers and wine regions from across the globes.

For this occasion we have a Michelin star Chef creating a luxury Japanese 3 course sharing dinner (with vegetarian option available). Alongside this lavish menu, Paul will be conducting a full class on one of the most famous wines in the world. In this class, you will have the opportunity to taste a number of different vintages and learn about the history and region, as well as plenty of other interesting facts..


At 8:30pm we will be serving the Japanese Fusion dinner excluding the wine tasting and class. This will be prepared by a Michelin star chef and is a 3 course Japanese menu, with a vegetarian option available, accompanied by a complimentary glass of wine.

At 9:30pm, all guests can relocate and join one another in the bar and lounge room, where a DJ Ale Alonso, will continue to play for the rest of the evening. Ale is a Mexican DJ and electronic music producer. Her favourite genres include Afro House, Latin, Oriental, Tech House, Melodic House & Techno Funk!

Ale is also the founder of the Non-Profit charity, ISOMA children, of which we are holding this event in aid of! @isoma.children

ISOMA Children is a charity with the mission to give the Maasai children in Tanzania access to free quality education. Aiming to develop a school programme that integrates academic, environmental conservation, sports and artistic education to enable the sustainable development of the community.

On this special occasion we will be taking over a lovely Hotel in Soho London. Join us for a cosy, social evening of healthy dining, chatting, drinking, togetherness and laughter.

The evening starts at 6PM with ice-breaker drinks & cocktail master class. For those that choose the Wine tasting class accompanied by the Mouton Rothschild Dinner, it will take place from 7pm. Those who prefer the Mouton Rothschild DInner on it’s own, it starts at 8:30pm. At 9:30pm, we will e joined by a DJ, There will be lots of surprises on this occasion.

(Dress code is smart casual and the dinner style is informal. Book early, only limited spaces available, and these always sell out quickly.)

A portion of the proceeds will be donated to ISOMA Children.

The address will be sent by email and/or SMS three to four days before the event so please ensure you register with your correct details.

Menu -

SALMON TARTARE -  Oyster, and wasabi, mint, coriander and soya dressing 

CHILLI SQUID -  Japanese dipping sauce 

MISO SOUP - Tofu, shitake mushrooms and seaweed 

SEARED MISO MARINATED SIRLOIN - Pickled vegetables, and Seaweed 

SALMON TERIYAKI - Shredded white cabbage and sweet pickled ginger 

ROAST AUBERGINE - Miso glaze, spring onion and chilli macadamia 

MATCHA PANNA COTTA - Freeze-Dried Raspberries 

CHOCOLATE AND TOFU MOUSSE Coconut Cream MOCHI Seasonal selection of the day



Please let us know about any allergies during the checkout process.

See you soon :)

To host your own retreats kitchen at your residence, please contact us by WhatsApp on +44 (0) 7835 854265 or by email on

PLEASE NOTE: Early bird tickets will be on sale until January 27th, the prices will then increase to late bird.

Please ensure you are on time to this event. We have a no refund policy for this event.

TERMS: Please check bookings policy page.

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